Beets
From root to leaves, beets are a zero-waste vegetable that combines taste and health!
Its key benefit
How can they be used in the kitchen?
Versatile and easy to use, beets can be enjoyed raw or cooked.
Once cooked, their tender, sweet flesh shines in many dishes—boiled, roasted, mashed, blended into soups, or served as a colorful garnish. Their natural sweetness pairs beautifully with tangy or savory flavors like citrus, vinegar, or goat cheese.
The variety of colors also adds visual appeal to your plate: golden beets bring a warm, lively touch to any dish. Beet greens can be sautĂ©ed, tossed into salads, or made into a pesto.Â
And don’t forget—beets can also be used in juices, dips, and even desserts. Their vibrant color and delicate flavor make them truly one of a kind!
Sugar beets can be transformed into sugar or alcohol, used as a natural coloring agent, or even processed into bioethanol.