Recipes
Try some new recipes that will save you money and are good for you and the planet!
Moroccan Yellow Pea Soup
The scents of Morocco, made with ingredients from Quebec!
Main course
Big batch
Legumes and more
Can be frozen
Spelt, Oat and Maple Granola
A delicious granola for your summer snacks!
Big batch
Key ingredients
Snack
Dessert
Apple barley pudding
Key ingredients
Snack
Dessert
Flaxseed Muffins
Try this recipe and enjoy delicious, moist flaxseed muffins for a healthy snack!
Key ingredients
Snack
Dessert
Overnight-Oatmeal style Buckwheat
For your next day's light meal, don't hesitate and make yourself a buckwheat overnight!
Key ingredients
Snack
Breakfast
Dessert
Yellow pea hummus
With this quick and easy hummus, replace chickpeas with Quebec yellow peas: it's delicious!
5 ingredients or less
Simple
Key ingredients
Appetizer
Legumes and more
All-in-one enchilada-style rice
Check out this quick and easy all-in-one enchilada style rice!
Key ingredients
Main course
What's left in the fridge
Legumes and more
Yellow pea dal
Key ingredients
Main course
Legumes and more
Can be frozen
Lentil spaghetti sauce
With this recipe, you can make a delicious spaghetti sauce with lentils in no time!
Main course
What's left in the fridge
Big batch
Can be frozen
Under 30 minutes
Legumes and more
Pumpkin spice cookies
Enjoy your pumpkin in these deliciously spicy pumpkin cookies, and let the autumn season begin!
Dessert
Snack
Can be frozen
Risotto-style Baked Naked Oats
A great risotto recipe with naked oats: one of Quebec's star ingredients!
Key ingredients
Main course
Side
Lentil and Nut Rillettes
Replace the meat in your rillettes with vegetable proteins!
Key ingredients
What's left in the fridge
Under 30 minutes
Appetizer
Legumes and more